Ingredients: 1 bottle of chilled water (carbonated with FIZZIT) 1/4 cup fresh mango puree 1 pinch of chili powder 1 tsp lime juice Ice cubes Mango slices (for garnish)
Instructions: Carbonate the water using FIZZIT.
In a glass, mix the mango puree, chili powder, and lime juice.
Add ice, pour in the sparkling water, stir gently, and garnish with mango slices.
What it offers: A unique blend of tropical mango sweetness and a hint of spice from the chili powder, this drink offers a bold, exciting flavor with a slight heat. Flavor: Sweet and tropical, with a spicy kick at the end. Best for: Great for a spicy, tropical twist at parties, taco nights, or anytime you want something with a little heat and sweetness.
